Bilona Method of Making Ghee: Traditional & Pure Process

Introduction

Ghee is part of our daily meals.

We use ghee in everything, like roti, naan, and parathas, and in sweets too, like ladoo and gajar ka halwa.

Ghee has lots of health benefits.

So, it’s make sure ghee is pure healthy and safe to eat.

In today’s market, most ghee is not safe to eat because of chemicals and their methods.

The quality of ghee depends on the method used to prepare it.

Our grandparents use traditional processes to make ghee. It’s called the Bilona method of making ghee.

At Ekta Forest, we follow the traditional Bilona Method to produce pure and high-quality Natural A2 Gir Cow Ghee.

In this method, all nutrients remain in ghee and its authentic ghee.

Let’s explore how the bilona method ghee works and see the step-by-step process of making bilona ghee.

What is the Bilona Process?

The Bilona method is an ancient and traditional way of making ghee.

It’s a natural process that retains the nutritional value and purity of the ghee.

Bilona ghee is prepared by using hand-churning curd and then simmering the butter to extract pure golden ghee.

This method has been followed for centuries in Indian households.

Ayurveda also considered the bilona method ghee to be superior in quality and has numerous benefits.

Why is the Bilona Method Important?

The Bilona method of making ghee is not just a traditional process; it’s about purity, quality, and health benefits.

Here’s why it stands out from different modern methods:

• Retain Nutrients: Rich in Omega-3, Omega-6, and Vitamins A, D, E, and K, which are all very important for our health.
• Chemical Free: In Bilona methods, there are no preservations, no artificial flavours, and no harmful processing methods.
• Easier to Digest: It is made from curd, not cream, making it lighter and more digestible.
• Boost Immunity & Brain Health: Bilona method of ghee contains healthy fats that nourish the brain and strengthen immunity.
• Support Sustainable Farming: Ghee is made from A2 Cow Milk, which supports traditional dairy farming and ethical practices.

Bilona Process of Making Ghee

Step 1: Collecting and Boiling Milk

The first step is to collect milk. The process starts with collecting fresh, pure A2 milk from desi Gir cows.

These cows are grass-fed and raised in a natural environment, not in any modern warehouse.

The milk is boiled slowly on low firewood, which removes impurities and enhances its natural richness.

Unlike commercial ghee production, these slow boiling preserves essential nutrients like vitamins A, D, E, and K.

Step 2: Turning Milk into Curd

The second step is to boil milk and cool it down sometimes. Its milk is converted into curd.

This curd is left overnight for natural fermentation, which increases its probiotic content and makes it easier to digest.

Using curd instead of cream is what makes bilona ghee different from regular ghee.

Step 3: Churning the Curd

The curd is hand-churned using a wooden Bilona in a clockwise and anti-clockwise motion.

This slows churning and naturally separates curd into butter and buttermilk.

This traditional method preserves good fats and essential nutrients.

It also enhances the aroma and texture of the ghee. It’s chemical-free processing.

Step 4: Butter Separation

Once the churning is complete, fresh white butter (makkhan) is collected and the remaining buttermilk (Chaas) is separated.

Buttermilk is rich in probiotics, which help to digest easily. White butter is now used to produce A2 Gir Cow Ghee.

Step 5: Heating the Butter

The butter is slowly heated on a low flame until golden ghee is formed.

The water content evaporates, leaving behind pure A2 Gir Cow Ghee with a rich flavour and yellow-golden texture.

This Bilona method is ghee is now filtered and stored, ready for consumption.

Final Thoughts

The Bilona method of ghee is a labour-intensive but highly rewarding process.

The hand-churned A2 Gir Cow Ghee is pure, healthy for your overall health, and packed with essential nutrients.

If you are looking for pure authentic and chemical-free ghee, it’s the best choice to buy A2 Gir Cow Ghee using the bilona process.

By choosing Bilona method ghee, you are not only prioritizing your health but also supporting traditional, ethical, and sustainable dairy farming.

Try Ekta Forest’s Bilona Ghee today and experience the difference!

Also Read: A1 Milk vs A2 Milk: Which is Better?