Top 8 Traditional Indian Recipes with Ghee

Introduction

Ghee has been an essential part of Indian cooking for centuries. It adds a rich, buttery flavor to dishes and enhances their nutrients and vitamin value.

Unlike regular cooking oil, ghee has a high smoke point. It’s best for frying, sautéing, and roasting.

Whether it’s desserts, breads, or curries, ghee makes everything taste better!

My grandmother would always tell me, “Beta, ghee se bana khaana sirf pet nahi, dil bhi bharta hai” (Food cooked with ghee fills not just the stomach but the heart too).

If you want to bring out the real taste of your traditional recipes, buy Gir Cow Ghee – it’s pure, aromatic, and packed with natural goodness.

In this blog, we will explore 8 traditional Indian recipes using ghee that bring out Indian authentic flavor in every dish.

Indian Recipes Using Ghee

Here are a few traditional recipes with ghee that make your dish tastier and more delicious:

1. Ghee Mysore Pak

Ghee Mysore Pak is one of those sweets that defines indulgence. Homemade Ghee Mysore Pak is soft, crumbly, and full of ghee goodness.

This south Indian delicacy is a festival must-have.

Ingredients:

• 1 cup gram flour (besan)
• 1 cup sugar
• 1 cup Gir Cow Ghee
• ½ cup water

Instructions:

1. In a pan, heat sugar and water on medium flame until it reaches a one-string consistency.
2. In a separate pan, dry roast the gram flour until fragrant; keep stirring to prevent burning.
3. Slowly pour the gram flour into the sugar syrup, stirring continuously to avoid lumps.
4. Warm the ghee and add it little by little while stirring. The mixture will start bubbling and thickening.
5. Once the mixture leaves the sides of the pan, transfer it to a greased tray. Let it cool slightly, then cut into pieces.

Enjoy Ghee Mysore Pak with a hot cup of chai! You can store it for 2 weeks in the refrigerator.

2. Moong Dal Halwa

This halwa is a childhood favorite. My mom would make it on special occasions, and the whole house would smell of roasted moong dal and ghee.

It’s rich, creamy, and loaded with nuts!

Ingredients:

• 1 cup yellow moong dal (soaked and ground)
• 1 cup Gir Cow Ghee
• 1 cup sugar
• 2 cups milk
• Cardamom powder, nuts for garnish

Instructions:

1. Heat ghee in a pan, add the moong dal paste, and roast on a low flame. Keep stirring for 20-30 minutes until the dal turns golden and gives a rich aroma.
2. Slowly add hot milk while stirring. The dal will absorb the milk and start thickening.
3. Then mix in sugar and cook until the halwa turns glossy.
4. At the end, add cardamom powder and garnish with chopped nuts.

3. Puran Poli

Puran Poli is my favorite food. The combination of sweet Chana Dal filling inside a soft wheat flatbread, smeared with ghee, is unbeatable!

Ingredients:

• 2 cups wheat flour
• 1 cup chana dal (cooked and mashed)
• ¾ cup jaggery
• ½ cup Gir Cow Ghee
• Cardamom powder

Instructions:

1. First, knead wheat flour with water and a spoon of ghee. Let it rest for 30 minutes.
2. Cook chana dal until soft; mash it and mix with jaggery. Cook again until thick. And add cardamom powder.
3. Take a dough ball, roll it out, add the filling, and seal it. Roll again into a flat paratha.
4. Heat a pan, place the puran poli, and cook both sides while adding ghee.

Enjoy with extra ghee on top of Puran Poli.

4. Ghee Roasted Paneer

Paneer is one of my all-time favorites, but when you roast it in ghee, it becomes a next-level delicious dish. Everybody loves it.

Ingredients:

• 200g paneer (cubed)
• 2 tbsp Gir Cow Ghee
• ½ tsp turmeric
• ½ tsp red chili powder
• ½ tsp garam masala
• Salt to taste

Instructions:

1. First, mix paneer cubes with turmeric, red chili powder, salt, and a little ghee. Let it rest for 10 minutes.
2. Heat ghee in a pan, add paneer cubes, and cook until golden brown on all sides.
3. Sprinkle garam masala, toss, and serve hot.

Eat with green chutney for extra flavor.

5. Ghee Paratha

My mother makes the best parathas, and I know her secret – lots of ghee!

The crisp, golden layers make every bite a treat.

These parathas are not made in any kind of restaurant.

Ingredients:

• 2 cups wheat flour
• ½ cup water
• 4 tbsp Gir Cow Ghee
• Salt to taste

Instructions:

1. First knead whole wheat flour, salt, and water to make a soft dough.
2. Then roll out a ball of dough, spread ghee, fold it, and roll again.
3. Cook on a hot tawa, adding ghee on both sides, until golden brown.

Enjoy with yogurt or pickle.

6. Ghee Rice

This dish is at the top of my favorite list.

Whenever my mom doesn’t feel like making a meal, they whips up ghee rice and pair it with dal.

Ingredients:

• 1 cup basmati rice
• 2 tbsp Gir Cow Ghee
• 1 bay leaf, cinnamon stick, cloves, cardamom
• 1 onion (sliced)
• 2 cups water
• Salt to taste

Instructions:

1. First heat ghee in a pan; add whole spices (bay leaf, cinnamon, cloves, cardamom).
2. Add onions and cook until golden brown.
3. Stir in soaked basmati rice, add water, and cook until soft.
4. Then garnish with fried nuts and serve hot.

Eat with dal or curry and enjoy the best ghee rice!

7. Dal Tadka

There’s nothing like dal tadka made with a sizzling ghee tempering.

I love pouring the hot tadka over dal and watching it bubble!

Ingredients:

• 1 cup toor dal (cooked)
• 2 tbsp Gir Cow Ghee
• 1 tsp cumin seeds
• 1 chopped onion
• 1 chopped tomato
• ½ tsp turmeric
• ½ tsp red chili powder
• Salt to taste

Instructions:

1. First, cook toor dal with turmeric and salt until soft.
2. In another pan, heat ghee and add cumin, garlic, chilies, and onions. Sauté until golden brown.
3. Then add tomatoes and spices, and mix well.
4. Then pour the ghee tempering over the dal before serving.

Enjoy with ghee rice or roti!

8. Baati

Batti is my favorite Rajasthani meal. No Rajasthani thali is complete without ghee-dipped baatis.

The crunch on the outside and the softness inside is pure bliss!

Ingredients:

• 2 cups wheat flour
• ¼ cup semolina
• 4 tbsp Gir Cow Ghee
• Salt and water

Instructions:

1. First knead wheat flour, semolina, salt, and ghee into a stiff dough.
2. Shape into small balls and bake until golden brown.
3. Dip in warm ghee before serving with dal.

Enjoy with more ghee.

Conclusion

Recipes with ghee not only enhances the flavor but also add nutrients to your meals.

From sweets like Mysore Pak and Moong Dal Halwa to savory dishes like Dal Tadka and Ghee Rice, these Indian recipes with ghee bring out the richness of traditional Indian flavors.

So, whether you are making a dessert, bread, or curry, don’t forget to buy Gir Cow Ghee for an authentic and healthy touch.

Try these recipes today and experience the magic of ghee in Indian cooking!

Also Read: Is Refined Groundnut Oil Good for Health? Find Out!